Pregnancy and Diabetes

Gestational diabetes is a health problem for approximately 18 percent of pregnant women, up from just 4 percent in 2006.

Risk factors include a family history of diabetes, obesity, a previous pregnancy with gestational diabetes, having previously delivered a baby who was large for gestational age and those with polycystic ovary syndrome. In addition, the risk for developing diabetes later in life is higher among women who have had gestational diabetes.

Most pregnant women are routinely tested for gestational diabetes at about 24 to 28 weeks. Even if you have gestational diabetes, you can deliver a healthy baby. It is important for you and your doctor to monitor it carefully and prescribe treatment, typically a combination of diet and physical activity. And a registered dietitian nutritionist can help you develop an eating plan that is best for you and your baby.

To find out if your health insurance plan covers nutrition services for prediabetes and diabetes, along with access to qualified practitioners such as registered dietitian nutritionists, call the member services number located on the back of your insurance card.

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