Rethink Your Drink | healthcasket.in


Energy balance is the key to weight management for men and women, young or old. For a healthy weight, it's important for adults to balance physical activity (calories out) with food and beverage intake (calories in). While food choices are important, there's increasing evidence that many of us are also drinking our way to weight problems.
Studies suggest calorie intake from beverages has more than doubled since the 1960s, primarily due to a surge in soft drink, sports drink and sweetened tea consumption. According to the research, we don't balance these increased liquid calories by taking in fewer calories from food or by increasing our physical activity. Over the long run, these additional beverage calories can lead to energy imbalance and weight gain.
So, along with eating smarter and moving more, it's probably time to rethink your drinks if you want to maintain a healthy weight.
Here are four tips for quenching your thirst and maintaining energy balance at the same time.

Drink Plenty of Refreshing, Calorie-Free Water

Water does the body good. Without any unnecessary calories, it helps your muscles and brain stay hydrated for optimal physical and mental performance. How much water you need depends on your size and activity level; larger, more active people need more fluids. Drink enough for your urine to be mostly colorless and odor-free.

Drink Nutrient-Rich, Low-Fat Milk Three Times a Day

Milk isn't just for kids; it's essential for adults, too. Nutrient-rich dairy foods help build and maintain healthy bones, teeth and muscle mass. They also may help lower the risk of high blood pressure. For the most nutrients with the least fat and calories, look for fat-free or low-fat options. Research also suggests fat-free milk may be an effective sports drink. Whey protein (high-quality milk protein) in combination with resistance exercise seems to boost the rate at which the body makes lean muscle.

Drink a Maximum of 4 to 6 ounces of Juice a Day

While 100-percent juice can be a great source of several nutrients, it's possible to get too much of a good thing. Whole fruits and vegetables are much better ways to get vitamins, minerals and fluids. Actual food tends to be more satisfying, plus you get the added value of fiber and phytonutrients from the skin and pulp.

Drink Other Beverages with Care

Soft drinks, sweetened teas, fruit drinks and most sports and "energy" drinks are loaded with calories and sometimes caffeine. Coffee drinks are often surprisingly high in calories, fat and sugar. Alcoholic drinks are packed with empty calories. Here are some ways to manage drinks that add extra calories:
  • Be a label reader and nutrition investigator. Check calories, caffeine, sugar and fat before you drink. If the numbers aren't on the label, check the company's website.
  • Steer clear of super-charged "energy" drinks. Do not consume highly caffeinated beverages with alcohol.
  • Choose the smallest sized portion you can buy. Moderation is always a smart way to treat your body well.

Sweet Potato-Orange Salad with Honey Mustard Dressing | healthcasket.in

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Traditional German potato salad gets adopted with Southern charm! Made with beta carotene-rich sweet potatoes and vitamin C-rich mandarin oranges, this sweet and nourishing salad not only makes a flavorful and safe picnic dish, but also complements roasted turkey, chicken or pork, or baked ham at the family table.

Ingredients

3 medium (about 1 pound) sweet potatoes, peeled, cut in ½-inch cubes
¼ cup water
1 (11-ounce) can mandarin oranges, drained
½ cup thinly-sliced celery
½ cup chopped green or red bell pepper
½ cup dried cranberries
2 medium green onions, chopped
2 teaspoons grated peeled ginger root
¼ cup light honey mustard dressing
¼ teaspoon kosher salt
⅛ teaspoon freshly-ground black pepper
½ cup chopped pecans, toasted*

Directions

  1. Place the sweet potatoes in a microwave-safe container; add water. Cover; microwave on medium-high for 8 to 10 minutes until the sweet potatoes are fork-tender, not mushy. Drain; chill.
  2. Meanwhile, put the mandarin oranges, celery, bell pepper, cranberries, green onions and ginger root in a medium bowl. Add the sweet potatoes; toss gently.
  3. Pour the honey-mustard dressing over the sweet potato mixture. Gently combine, coating the ingredients with dressing. Season with salt and pepper.
  4. Just before serving, mix in the pecans.

Cooking Note

  • Toast the pecans in a small, heavy dry skillet over medium heat, shaking the skillet frequently for 1 to 2 minutes, to release the flavorful oils.
Nutrition Information
Serves 8 (Serving size: ¾ cup)
Calories: 150; Calories from fat: 50; Total fat: 6g; Saturated fat: 0.5g; Trans fat: 0g; Cholesterol: 0mg; Sodium: 170mg; Total carbohydrate: 24g; Dietary fiber: 4g; Sugars: 13g; Protein: 2g